Sunday, November 30, 2008

Infos - pH miracle diet critics

By Amanda Marlenti

When something becomes popular, it invites criticism from other sources. The recently popular pH miracle diet is no different. As the program has gained followers, it has gained just as much criticism from different individuals.

The main criticism of the diet is that it encourages people to become vegetarians and vegans. Critics say this diet, in particular, with its omission of dairy products (a vegetarian source of protein), is dangerously low in protein. However, this criticism comes from the mistaken idea that human beings common need large amounts of protein. The recent popularity of diets low in carbohydrates (which are really only a diet of high protein content) has again cemented this myth in the minds of many people. Health has become equivalent to eating red meat and dairy products.

However, there are many sources of protein and healthy natural acids that have no harmful effects of red meat and dairy products. The truth is, most people are too much protein and not too little. Women need about 45 grams of protein per day, and men have 55 grams. Once single cup tofu (which is acceptable in the diet miracle pH), contains 20 grams of protein. Beans contain at least 8 grams of protein per half cup. Therefore, it is really easy to get enough protein in a vegetarian diet.

Another criticism related to this issue is calcium. Many people equate milk with strong bones. However, American women consume an average of two kilograms of milk per day, and yet 30 million of them to develop osteoporosis. If the milk helped make bones stronger, then the opposite would be true. A study by the Cornell-trained nutritionist Amy Joy Lanou showed that there was no specific link between dairy products and bone health in children and young adults. There are plenty of sources of calcium available in alkalinization categories of foods which provide protection against osteoporosis.

Many critics also argue that the emphasis on vegetables and fresh food is the real reason behind the success that people receive from the diet. The pH miracle diet suggests eating almost 70 percent of vegetables and fruits acceptable. Critics ignore the importance of the pH balance of the diet.

However, there have been many people who have experienced great results after elimination of wheat, a food acid. Wheat is not a food that one normally associates with health problems; however, the elimination of wheat has been a blessing for many people who have experienced symptoms of over-acidification of the diets. The amount of alkalizing vegetables in the diet definitely good to anyone, whether or not they have on the rest of breast feeding. From feeding the list of foods alkaline, it improves their health no matter how strict you are on the diet.

This leads to another popular criticism of the book. Many people claim that the pH miracle diet program is too strict for daily life. The elimination of common foods like animal protein, milk and wheat seems overwhelming for people. They cannot fathom going through a whole day without eating something from one of these foods groups. The idea of sticking to a diet that is primarily plant based seems too rigid and strict. However, many people who use the pH miracle diet have seen beneficial results without being 100% strict with the rules of the diet.

As with many other diets, diet miracle pH outlines steps towards better health. The emphasis here is on action. It is unreasonable to expect anyone to make a complete 180 degree change in their eating habits overnight. Taking a slower approach to the changes in their diet will create more long and successful results. If the diet is followed word for word, it is difficult at the beginning because people are so used to eating a certain way. With time and practice, however, we can move towards better health and a more pH balanced diet. because people are so used to a certain way of eating. With time and practice, however, you can move towards better health and a balanced diet, plus pH. - 16004

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